Institute of Food Technologists

Food Technology

Founded in 1939 the Institute of Food Technologists can count approx. 22,000 members. The aim of this non-profit society is to provide support in the field of food technology.

The Institute serves as advocate for science on food-related issues, publishes resources for the food industry and organizes meetings - inclusively IFT FoodExpo, the world’s largest convention for food technology.

Furthermore the IFT supports educational programs, such as scholar- and fellowships.

John D. Floros, President
Sheri Schellhaass, President-Elect
Mary K. Wagner, Treasurer
Barbara Byrd Keenan, Executive VP

525 W. Van Buren, Ste. 1000
Chicago, IL 60607
USA
Phone: +1-312-782-8424
Fax: +1-312-782-8348